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Shandong Sanwei Soybean Protein Co.,Ltd

[Chiny]Non-gmo Textured Soy Protein-TVP

Textured Soy Protein Sanwei Textured Soy Protein(TVP) is made from NON-GMO soybean. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie foodproduct, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel. 2. Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball,[...]

Szczegóły...


[Chiny]Non-gmo Soy Protein Concentrate- Functional

Non-Gmo Soy Protein Concentrate-SPC-Functional Sanwei’s Soy Protein Concentrate is made of non-gmo Soybean, which is our key product, produced by international advanced technology and equipments. By using a series unique process, the product has the characteristics of high functional properties, such as gelling, emulsification, and solubility. It can greatly improve the quality of products, enhance the rate of finished product and reduce production cost of enterprises. All the products are[...]

Szczegóły...


[Chiny]Non-gmo-Concentrated Soy Protein-CSP

Non-gmo- Concentrated Soy Protein -CSP Sanwei's Concentrated Soy Protein is made of non-gmo Soybean, which is our key product, produced by international advanced technology and equipments. By using a series unique process, the product has the characteristics of high functional properties, such as gelling, emulsification, and solubility. It can greatly improve the quality of products, enhance the rate of finished product and reduce production cost of enterprises. All the products are produced under[...]

Szczegóły...


[Chiny]Non-gmo Textured Soy Protein-TVP

Non-gmo Textured Soy Protein Sanwei Textured Soy Protein(TVP) is made from NON-GMO soybean. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie foodproduct, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel. 2. Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages,[...]

Szczegóły...


[Chiny]Soy Protein Concentrate(Food Grade)

Food grade Soy Protein Concentrate -SPC Sanwei's Soy Protein Concentrate is made of non-gmo Soybean, which is our key product, produced by international advanced technology and equipments. By using a series unique process, the product has the characteristics of high functional properties, such as gelling, emulsification, and solubility. It can greatly improve the quality of products, enhance the rate of finished product and reduce production cost of enterprises. All the products are produced under[...]

Szczegóły...




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